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The Pink Cake

Author: Julie Richardson

Soba and Maitake Mushrooms in Soy Broth

This soup is trendy ramen's healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (and it's flavorful, too).

Author: Alison Roman

Very Berry Muffins

Author: Catherine McCord

Brown Butter Fried Onion Rings

First dredged in buttermilk and flour, these red onion rings are fried until crisp in nutter brown butter.

Author: Alison Roman

Potato Soup with Swiss Cheese

Author: Eloise Davison

Chocolate Ice Cream

Author: Fergus Henderson

Coconut Cheesecake with Mango Sauce

Author: Lauren Chattman

Mushroom and Fontina Quiche

Author: Bon Appétit Test Kitchen

Vegetable Ribbons

Author: Sheila Lukins

Cranberry Pineapple Salsa

Author: Lillian Chou

Crispy Chicken with Shallots

Author: Dawn Perry

Potato and Autumn Vegetable Hash

Author: Josie Le Balch

White Bean Ragout with Toast

Author: Bon Appétit Test Kitchen

Sweet Potato Wedges with Lime Mayo

Author: Bon Appétit Test Kitchen

Amy Sedaris's Vanilla Cupcakes

An easy Vanilla Cupcakes recipe

Author: Amy Sedaris

Salmon Niçoise

Author: Claire Saffitz

Mussels au Gratin

Author: James Beard

Ginger Risotto

Author: Anna Getty

Leon O'Neal's Turnip Greens

Author: Robb Walsh

Baked Mushroom Sesame Rice Balls

Author: Mark Bittman

Strawberry Pàte de Fruit

Author: Francois Payard

Tunisian Briks (Brek)

Author: David Kamen

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Quark Spatzle with Cheese

Author: David Bouley